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MENU
Risoto de Aspargos com Carne de Siri
Las Mercedes Semillon Singular (Chile)
Queijo com Marmelada de Tomate e Torrada
Foye Cabernet Sauvignon (Chile)
Bife de Ancho Grelhado com Arroz Indiano
Las Mercedes Carmenère Singular (Chile)
Tarte Tatin com Creme
Las Perdices Viognier Colheita Tardia (Argentina)
Café & Petit Four
CHEF: Bruno Freitas
SOMMELIER: Ricardo Aretini
RECEPÇÃO: 20h15 | JANTAR: 20h30
VALOR: R$ 130,00 p/ pessoa
R.S.V.P.: (11) 3567 6692
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