Vinhos argentinos, com Sommelier Olivier Bourse e Menu do Chef Bruno Freitas.
Entrada
Alamos Viognier 2013
Tartar de Salmão
Prato Principal
Catena Malbec 2012
Carré de Cordeiro com Cogumelos
Sobremesa
Catena Semillon Doux 2008
Mil Folhas
Vinhos argentinos, com Sommelier Olivier Bourse e Menu do Chef Bruno Freitas.
Entrada
Alamos Viognier 2013
Tartar de Salmão
Prato Principal
Catena Malbec 2012
Carré de Cordeiro com Cogumelos
Sobremesa
Catena Semillon Doux 2008
Mil Folhas
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